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Essential Oil/Country Boy

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Happy Monday friends! Here’s a little fun for ya, compliments of my friend Stacy McDonald (she just released an amazing book…. Truth Drops, Scriptural Protocol for releasing your past with essential oils….. so check out her website for info! www.stacymcdonald.com ) ************************

Well…life around here is kinda laid backAin’t much my old oils and me can’t hackIt’s Thieves on my feet and Valor on my back Thank God for essential oils!

Well a natural kind of life is what I’m lookin’ for.No chemicals for me, I’m healthy to the core.Even got an oil that hushes Daddy’s snores!Thank God for essential oils!

When I put the kids to bed and the sun’s settin’ low I grab my Peace & Calming and put it on their toes. They’re all fast asleep before I turn around to go!Thank God for essential oils!

When we get up in the mornin’ and everyone is fed We have our family prayer and drink our NingXia Red. Keepin’ everybody healthy – ‘sted of ridden to the bed! Thank God for essential oils!

Comfortin’ with Raven when the hubby is a-coughin’ And Digize is a staple when the kids are all a barfin.’ Peppermint’s important after pizza they’ve been scarfin’! Thank God for essential oils!

Well…I want a healthy lifestyle—one that’s a-lastin,’ Healin’ my core instead of symptom maskin’ “Are you ready to get healthy? “ is all I’m really askin’! Thank God for essential oils!

When my head is a-spinnin’ and the lights are awful bright My M-Grain is the answer so I can sleep tight Smellin’ awful good as I turn out the light Thank God for essential oils!

You gotta teach ‘em young how to pray and read their Bible Jesus took the time to teach and to disciple Same’s true here – teachin’ health is also vital. Thank God for essential oils!

Life around here is kinda laid back Ain’t much my old oils and me can’t hack It’s Thieves on my feet and Valor on my back Thank God for essential oils!

– Stacy McDonald, The Common Scents Mom

I wrote this a few years back, but thought I’d share it again! Happy Sunday! Be blessed! stacymcdonaldhttp://stacymcdonald.com.com

Sleep Week – day 3

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Deficiencies. Sometimes our bodies don’t produce enough, and other times, we just don’t consume enough. The only way (aside from supplementation) we can receive minerals like Magnesium or Potassium is thru the plants we consume, and to a much lesser extent, meat from animals who have eaten plants. Additionally, our bodies give us the ability to synthesize D, but D can come from a non-vegan diet as well.

Current farming practices have overworked the soil and synthetic fertilizers bind minerals. Both practices prevent the transfer of minerals to the plants. Since the 1970’s, the mineral content of plants we eat has diminished greatly (50-70%). Growing your own food with organic (ex: cow poop!) fertilizer will help, but supplementation has become a growing necessity. This is exactly why we’ve chosen to garden and use our own compost….. and choose very specific seeds.

Not all Magnesium is created equal. Some forms are not absorbed well. Highly absorbable forms of magnesium include citrate & glycinate ( Thankfully YL uses both forms).

Not all vitamin D is created equal either …..D2 (ergocalciferol) and D3 (cholecalciferol). Studies indicate that vitamin D2 is much less potent and has a shorter duration of action than D3. Young Living uses D3 in their formulations.

Thank goodness they know this and incorporate the good stuff into their formulations. (Believe me, I see what’s available out there in pharmacy land!)

What are the chances you are deficient in any (or all) of these? Deficiencies abound in the good ol’ US of A. Despite the wealth of our nation, we are sorely lacking in many nutrients.

80% of us are lacking in Magnesium

75% of us are lacking in Vitamin D

98% of us are lacking in Potassium

Give yourself a high five if you thought you might be deficient. Now go do something about it !… and work towards that 7 hours of golden sleep.

Supplementing is so helpful to keep us above that wellness line. All three deficiencies can cause many more body system dysfunctions than just missed sleep. God made a finely tuned machine when He designed us. If someone finds they are significantly deficient, there are prescription strength D, Pot, (and non prescription, but high strength Mag) available…if you need concentrated help with magnesium, make sure you opt for glycinate and/or malate forms (higher doses can cause diarrhea, and these are less apt to do that, while still being highly bioavailable).

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Brushstrokes

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I’m never ceased to be amazed by God’s hand in creating natural beauty. Coming home from work last night I snapped these two pictures. The interesting thing is that the first pic is a sunset, BUT it is a reflection of the sun… and it is on the east horizon. I drove further up the driveway, and then took a pic of the west…. the actual sunset itself. I don’t think you see this kind of thing very often…. at least I don’t.

East Side Sunset
West Side Sunset

Yesterday, it was everywhere! ….. just beautiful. These pictures don’t even do the brushstrokes justice.

Y’all have a grand and glorious weekend,
Liz

Asparagus! It’s What’s For Dinner

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First fruits (okay, vegetables) of gardening this year!

I’m not sure why so many people think asparagus is hard to grow. It isn’t. Maybe it’s because it can be so dang expensive in the grocery store that people just assume it must be hard. Or maybe it’s the patience factor….. because planting it means you MUST wait for several years (at least 3) before getting good bounty if you want a sustainable crop.

Oh, you can plant it, and get a few stalks the first year you plant it…. but if you harvest all that grows, you deny the root system the energy it needs. That part we snap off and eat? That’s what supplies the roots (technically called rhizomes) with energy. Remember in elementary school all you learned about chlorophyll? The green upper part is what helps turn sunlight into energy for the plant. If you always harvested 100%, eventually the root system would die off and you’d have to start over again. For this reason, we let about 50% of our crop reach full maturity so that we feed the root system in anticipation of next year’s harvest.

In some areas of our garden it actually has the weed quality about it…. (ie: a plant growing in an undesirable location) now. And in some parts of the country, it actually grows wild in bar ditches. It is a great foraging food if it’s in your area (provided foraging doesn’t include raiding your neighbor’s garden at midnight ;)!

Asparagus is interesting and rather amazing. It literally grows inches every day during growing season. To make sure you are able to get to it before it gets woody, you really have to check your plants twice a day, or you might as well let them leaf out because it may be stringy and tougher than you like.

Asparagus is loaded with health benefits…

  • it’s a natural diuretic
  • it’s loaded with antioxidants (antioxidants are what combat free radicals… free radicals are largely what cause dysfunction and disease within our bodies)
  • it’s loaded with Vitamin E, B6, K, and Folic Acid (4 stalks of asparagus/day will provide 22% of your daily requirement!)
  • due to specific minerals and amino acids there is merit to adding it to your breakfast meal if you had too much to drink the night before. (who knew??)
  • it combats bloating thanks to its work as a prebiotic (prebiotics feed probiotics… the good gut bacteria)
  • as an aphrodisiac (there is science behind this folks!)
  • Because of its vitamin and tryptophan content, adding asparagus to the diet regularly may help with depression or simply to improve mood. (I’m telling you, true food is a healing agent!)

Store bought asparagus is no substitute for fresh picked in terms of flavor. Fresh picked is sweeter and more tender. Many stalks never make it beyond the garden as I eat it straight-away… picked as a snack!  People who say they don’t like asparagus (kids in particular) typically find that they like the fresh stuff. I find this to be true with most foods when comparing farm fresh vs most store options. So, go find your local farmer’s market and hunt down some of this fresh goodness while the season is upon us.

Fresh asparagus…. it’s what’s for dinner! (and for breakfast…. omelette’s anyone?)

Have a blessed day,
Liz

Woof(er) Pups

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I think gardeners must suffer a worse case of spring fever than the average Joe, and North Texas weather only plays with our emotions making the situation even worse. We have beautiful days followed by cold snaps frequently with little or no warning. It’s a dance of self control and roulette with the Farmer’s Almanac officiating.

We have no kids of our own, so the farm and garden are managed by us alone. If you live on a farm, you know that the chore list is never ending. Gardening season kicks that list up a notch or two. This season we are trying something new. Have you heard of WOOFing?Technically, the acronym is WWOOF, and stands for Willing Workers On Organic Farms. It is an international organization that connects people who want to learn about organic farming with organic farms who needs extra set(s) of hands…. people like us! You can actually plan a learning/working vacation by being a willing WOOFer.  We live in a deep and friendship filled community. While many of our friends have their own farms, we also have friends who live in town in subdivisions where gardening is hampered by privacy fences, small yards, poor soil, and a low bee population. We have one friend in particular who homeschools their children, and was looking for a way to incorporate gardening and self sufficiency skills (a dying art in my opinion!) into the curriculum. WOOFing in the truest sense means that the student generally lives on the farm for a period of time while working… so food and lodging in exchange for work. We are modifying that format a bit in this case, and I’ve got two young WOOF pups who will be learning the finer points of organic gardening alongside me this season and will be taking harvest bounty home in exchange for their work. It’s definitely a win/win situation for all parties involved. My two young friends have proven themselves to be hard workers…. harder even than many adults I know. I am really looking forward to passing what I know and have learned thus far on to the next generation, and am loving the relationship  I’m building with my WOOF Pups. Respect and love for what we grow to nourish our bodies (whether that be animal or plant) is something I hope to pass on to others. The “cleanest” food we can eat is that which we have the most control over from start to finish (much like the company I represent), and it’s the most very basic first sustainable step in living a life focused on complete wellness.

Gardening, you see, fills so many needs: Spiritually, it gives you time to pray and connect with nature. Physically, it provides you with exercise, sunshine, and direct contact with dirt (a very very good thing!). Emotionally, it has been scientifically proven to be a balm for the soul…..originally thought to be simply calming, but now there is evidence that exposure to microbes in the soil actually BOOST serotonin levels in the brain providing a sense of peace. And finally, Nourishment…..if grown organically, you will have regular access to some of the healthiest food you can get your paws on.

​We’ve got our onions, lettuce and kale planted… that’s all I’m brave enough to plant for now. But in just a week or two we will begin planting the rest of our seeds. In the meantime….. lots of preparation is still in order for this busy busy time. Stay tuned for updates!

Why try to explain miracles to Kids when you could just have them plant a garden? ~ Robert Brault